Cheesy Sausage and Pasta Bake

Cheesy Sausage and Pasta Bake

Time: 1 hrs

Ingredients

  • 2 green onions
  • 6 medium sliced mushrooms
  • 1/2 cup chopped red peppers or 1/2 cup green pepper
  • 2 tablespoons butter
  • 2 cups macaroni or 2 cups shell pasta
  • 5 sliced cooked Italian sausages (preferably bar-b-qued or grilled)

Directions

  • 1 Cook and slice Italian Sausage, set aside.
  • 2 Lightly sautee green onions, mushrooms and peppers in butter.
  • 3 In the meantime cook pasta in generous amount of salted water, drain.
  • 4 Prepare Sauce:.
  • 5 Melt butter on medium setting in a large pot.
  • 6 Slowly add flour to make a thin paste, stirring constantly.
  • 7 Slowly add milk.
  • 8 Add all cheeses, salt and black pepper.
  • 9 Simmer until partially thickened, adding more milk if neccessary.
  • 10 Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
  • 11 Transfer all to casserole dish.
  • 12 Top with bread crumbs.
  • 13 Bake at 350 degrees until heated through.
  • 14 Serve with side salad and garlic bread.
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