Chamomile Cauliflower Soup

Chamomile Cauliflower Soup

Time: 35 mins


  • 6 chamomile tea bags
  • 3 cups water
  • 1 large head cauliflower, cut into 3-inch pieces
  • 1/4 cup onion, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • salt, to taste
  • pepper, to taste


  • 1 Boil water and tea bags in large saucepan for 5 minutes. Remove tea bags. squeezing the excess liquid into the pan. Add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. Drain, reserving 1 cup of the liquid.
  • 2 In small pan, saute the onions and celery in the butter until the onions are clear. Put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
  • 3 Blend until smooth and serve.
  • 4 For thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.
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