Chai-spiced Bread

Chai-spiced Bread

Time: 1 hrs 15 mins

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup chai tea
  • 1/3 cup milk
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Directions

  • 1 Preheat oven to 400 degrees.
  • 2 Spray the bottom of a 9 loaf pan with cooking spray (I use Pam).
  • 3 Combine the sugar and butter in a large bowl.
  • 4 With a mixer, beat on medium speed until fluffy.
  • 5 Add in eggs, tea, milk and vanilla.
  • 6 Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled).
  • 7 Add in the remaining bread ingredients.
  • 8 Mix just until moistened and spread in the loaf pan.
  • 9 Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • 10 Cool 10 minutes on a wire rack before removing from the pan.
  • 11 Cool 30 minutes before glazing.
  • 12 To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl.
  • 13 Add additional milk in small amounts until the glaze is spreadable.
  • 14 Spread the glaze on the bread and sprinkle with cinnamon.
  • 15 Cool for 2 hours before slicing the bread.
  • 16 This may be stored at room temperature tightly wrapped for 4 days.
  • 17 This may be refrigerated for up to 10 days.
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