Caramelized Onion Rolls With Herb Butter

Caramelized Onion Rolls With Herb Butter

Time: 2 hrs 45 mins

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped

Directions

  • 1 Herb Butter.
  • 2 Combine in a small bowl, softened butter with 1 tbsp each of finely chopped, fresh parsley and thyme.
  • 3 Mix well, cover and refrigerate until needed.
  • 4 Dough.
  • 5 Combine milk, 1/4 cup butter, oil and salt in pot over medium heat.
  • 6 Bring to a boil then remove from heat and cool.
  • 7 Pour warm water into small bowl.
  • 8 Sprinkle yeast over warm water and let stand 5 minutes, until foamy.
  • 9 Add remaining 2 tsps of butter to frying pan and melt over medium low heat.
  • 10 Add onions and cook 20 minutes until browned.
  • 11 Take pan off heat and cool onions.
  • 12 Once the onions are cooled chop and set aside.
  • 13 In large bowl whisk together 1 egg, 3 tsps parsley, thyme, milk and yeast mixtures.
  • 14 Stir in 3 cups flour until just combined.
  • 15 Stir in remaining flour slowly until dough is no longer sticky.
  • 16 Knead dough 3-5 minutes on a floured surface.
  • 17 Form dough into disk.
  • 18 Add half of the chopped onions ontop of the disk.
  • 19 Fold disk in half and knead in onions.
  • 20 Place in a greased bowl, cover and let rise until doubled.
  • 21 (45- 60 minutes).
  • 22 Punch down the dough.
  • 23 Cut dough in half with knife.
  • 24 Cut each piece into four pieces.
  • 25 Now cut each piece into thirds.
  • 26 You should have 24 pieces when finished cutting.
  • 27 Roll each piece into 7 long rope.
  • 28 Spiral each rope, pinching the end into the roll to seal.
  • 29 (should look like a small danish).
  • 30 Place on baking sheet, cover and let rise until almost double in size.
  • 31 (20-30 minutes).
  • 32 Preheat oven to 375 degrees.
  • 33 Lightly beat remaining egg and brush over rolls.
  • 34 Top with remaining onion and parsley.
  • 35 Bake 18-20 minutes.
  • 36 Serve with herb butter and enjoy.
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