Cajun Grilled Catfish With Apricot Salsa

Cajun Grilled Catfish With Apricot Salsa

Time: 1 hrs 5 mins

Ingredients

  • 4 (6 ounce) catfish fillets, approximately
  • 2 tablespoons olive oil
  • 4 slices limes, thin

Directions

  • 1 Combine all the ingredients for the salsa and refrigerate until ready to serve
  • 2 In a small jar, combine all the ingredients for the rub and shake to distribute well
  • 3 Preheat grill to medium
  • 4 Rinse fish under running water, pat dry
  • 5 Drizzle the olive oil over fish, sprinkle with rub and gently rub into fish
  • 6 Turn fish over and repeat with olive oil and rub
  • 7 When grill is hot, place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork, turning fish once
  • 8 Place cooked fish on individual serving plates, divide salsa among the servings and garnish with lime twists
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