Butterscotch Salted Peanut Bars

Butterscotch Salted Peanut Bars

Time: 40 mins


  • 3 1/4 cups salted peanuts


  • 1 Preheat oven to 350 degrees F.
  • 2 Line a 15 x 10-inch baking sheet with parchment paper.
  • 3 Combine all crust ingredients, and press into bottom of the pan.
  • 4 Bake for 10-12 minutes (do not over bake).
  • 5 Remove from oven then sprinkle the peanuts evenly over crust.
  • 6 In a saucepan combine the topping ingredients; bring to a boil then cook for about 2 minutes until smooth (stirring constantly).
  • 7 Pour the hot mixture over the nuts, and return to oven.
  • 8 Bake for 15 minutes or until until golden.
  • 9 Cool completely before cutting into bars.
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