Beefy Salsa Macaroni and Velveeta Cheese

Beefy Salsa Macaroni and Velveeta Cheese

Time: 20 mins

Ingredients

  • 1 lb ground beef
  • 16 ounces salsa
  • 2 cups water
  • 7 ounces elbow macaroni
  • 1/4 lb Velveeta cheese, cut up

Directions

  • 1 Brown meat in large skillet. Drain.
  • 2 Add salsa and water. Bring to boil.
  • 3 Stir in macaroni.
  • 4 Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
  • 5 Stir in Velveeta until melted.
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