Beef Stir Fry

Beef Stir Fry

Time: 30 mins

Ingredients

  • 12 ounces rump steak, cut into very thin strips
  • 1 1/2 tablespoons cornflour
  • 1/4 teaspoon Chinese five spice powder
  • 3 tablespoons light soy sauce or 3 tablespoons dark soy sauce
  • 6 ounces broccoli
  • 2 tablespoons sesame oil
  • 1 tablespoon chopped fresh ginger
  • 1 garlic clove, finely chopped
  • 1 red pepper, thinly sliced
  • 1 bunch green onion, sliced diagonally
  • 4 -5 tablespoons sherry wine
  • 2 tablespoons water
  • serve with thai fragrant rice

Directions

  • 1 Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
  • 2 Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
  • 3 Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
  • 4 Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
  • 5 Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.
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