7-layer Jello

7-layer Jello

Time: 1 hrs 20 mins

Ingredients

  • 1 (3 ounce) package black cherry Jell-O
  • 1 (3 ounce) package cherry Jell-O
  • 1 (3 ounce) package lime Jell-O gelatin
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 (3 ounce) package orange Jell-O
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert
  • 4 1/2 cups boiling water (divided)
  • 4 1/2 cups cold water (divided)
  • 1 1/2 cups evaporated milk (divided)
  • 8 ounces Cool Whip
  • 1/2 cup crushed pecans (optional)

Directions

  • 1 1st Layer.
  • 2 Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
  • 3 2nd Layer.
  • 4 Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
  • 5 3rd Layer.
  • 6 Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
  • 7 4th Layer.
  • 8 Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
  • 9 5th Layer.
  • 10 Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
  • 11 6th Layer.
  • 12 Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
  • 13 7th Layer
  • 14 Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
  • 15 Then spread with cool whip and top with pecans.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz